Their healthiest cakes include vegan (dairy-free, egg-free) Zainasaurus cake, a dark chocolate ganache cake called Nicholas (which only uses a small amount of sugar), and the Jamie option which incorporates earl grey with orange blossom whipped cream.įor salted egg yolk lovers, there is the Vicki ($27 for 6), stuffed with handmade liu sha custard, and adorned with a buttercream rose on top. Only natural flavourings and colourings are used! You won’t even find grainy frosting on their cupcakes. The cake shop also avoids,fondant, marzipan, stabilisers and artificial preservatives. Therefore, they bake everything from scratch, using quality ingredients, and reducing the sugar content of all their cakes. Ugly Cake Shop only wants to sell cakes that they would feed their family members. Ugly Cake Shop – 535 Kallang Bahru, GB Point You can try the Chocolat Noir – A blend of 100% dark French chocolate and 66% dark Mexican chocolate with no sugar added or the Cirque de Gavarnie, which is a blend of cream of organic wild oats, lychee and red currants – ingredients of our childhood days. They have reduced up to 70% of sugar in their cakes, using only raw and/or unprocessed sugar, thereby increasing the amount of wholesome and finely-curated ingredients. Hence, their focus is all about the ingredients they put into their bakes. The bakers behind Mad About Sucre are firm believers that using natural ingredients is the cornerstone of healthy desserts. The Acai Bowl has an acai-blended base topped with granola, blueberries, and other superfood such as chia seeds, goji berries, coconut shavings, raw cocoa nibs and bee pollen, making it a refreshingly tasty dessert. The sweetness comes from the superfood acai (pronounced ah-sigh-ee), that is known to be packed with antioxidants. Project Acai – Holland Village (Lor Liput) The Raindrop Cake itself is tasteless, to mimic the taste of rainwater, and is accompanied by a heap of Kinako (roasted soybean powder) and brown sugar syrup on the side for additional flavour, if you want that extra kick. The texture of the Raindrop Cake is silky-smooth as it dissolves and melts on the tongue, just like swallowing a raindrop. Originated from Japan and known as Mizu Shinken Mochi, the raindrop cake is made from seaweed agar (a gelatin-like substance). Two layers of almond dacquoise, fresh cream infused with Rose and a center layer of fresh watermelon, topped with a generous amount of fresh cut strawberries, grapes and blueberries.īetter news: The sweetness of the cake comes solely from the fresh watermelon, which is au naturel! No sugar is added into the fresh cream either. The instagrammable Watermelon Strawberry Cake ($7.50 per slice) is very popular among the hipsters, plus it is gluten-free and contains low sugar! Wah. It IS possible to have your (lower sugar) cake, and eat it too! So here you go! 10 Less Sugar Desserts in Singapore. I think it can be managed through making the right lifestyle choices, and being exposed to healthier options of ‘sweet’ treats out there.
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